Healthy Chocolate Peanut Butter Syrup/Sauce
Prep time: 
Cook time: 
Total time: 
  • 1½ cup non-dairy milk (I used unsweetened soy milk), split up
  • ¼ cup cocoa
  • ½ cup peanut butter
  • 2-4 tbsp agave, maple syrup or honey
  • 1 tsp vanilla
  1. In a small bowl, whisk together ½ cup milk with the cocoa. stir this well until it is smooth.
  2. Place the remaining 1 cup of soy milk in a sauce pan and add in your milk/cocoa mixture. Add the peanut butter and agave as well.
  3. Heat over medium-high heat, stiring often, until the edges begin to boil. Remove from heat and add the vanilla. Let the sauce cool to a comfortable eating temperature.
  4. *If you would like the sauce to be a little thicker, simply boil a little longer until it reaches your desired consistency. Remember that the sauce will thicken some as it cools.
Recipe by Green Leaves and Jam, a Plant-Based Diet at