1½ cup non-dairy milk (I used unsweetened soy milk), split up
¼ cup cocoa
½ cup peanut butter
2-4 tbsp agave, maple syrup or honey
1 tsp vanilla
Directions
In a small bowl, whisk together ½ cup milk with the cocoa. stir this well until it is smooth.
Place the remaining 1 cup of soy milk in a sauce pan and add in your milk/cocoa mixture. Add the peanut butter and agave as well.
Heat over medium-high heat, stiring often, until the edges begin to boil. Remove from heat and add the vanilla. Let the sauce cool to a comfortable eating temperature.
*If you would like the sauce to be a little thicker, simply boil a little longer until it reaches your desired consistency. Remember that the sauce will thicken some as it cools.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/healthy-chocolate-peanut-butter-syrupsauce/