Better Than Bisquick Drop Biscuits
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Serves: 10-12 biscuits
 
Ingredients
  • 1¾ cups wheat flour
  • 2½ tsp baking powder
  • ¾ tsp sea salt
  • ⅓ cup (approx. 5½ tbsp) vegan butter, or coconut oil, melted and cooled
  • ¾ cup + 2 tbsp non-dairy milk, unsweetened
Directions
  1. Preheat oven to 450 degrees.
  2. In a medium bowl, stir together the flour, baking powder and sea salt.
  3. Add in your vegan butter and the non-dairy milk and stir until well combined.
  4. Spoon the mixture onto a greased baking pan and bake in the oven at 450 degrees for 10-12 minutes or until golden brown.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/whole-wheat-drop-biscuits/