Spiced Carrot Cake Muffins
Author: greenleavesandjam.com
Prep time:
Cook time:
Total time:
Serves: 10-12
- 2½ cups grated carrot (about 2½ large carrots)
- ½ cup brown sugar
- ½ cup plain non-dairy yogurt
- ¼ cup olive oil
- 1 tbsp flax meal + 3 tbsp water
- 1 cup whole wheat flour
- ¾ cup oats
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp nutmeg
- Preheat oven to 350 degrees.
- In a medium bowl stir together the grated carrots, brown sugar, yogurt, oil, and flax and water mixture.
- When that is well combined add in the flour and oats an stir again until well combined.
- Add in the remaining ingredients and stir until mixed in.
- Grease a muffin tin and divide batter evenly to get 10-12 muffins (depending on how tall you want your muffins)
- Place the muffins in the oven at 350 degrees for 20 minutes.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/spiced-carrot-cake-muffins/
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