Spiced Carrot Cake Muffins
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 2½ cups grated carrot (about 2½ large carrots)
  • ½ cup brown sugar
  • ½ cup plain non-dairy yogurt
  • ¼ cup olive oil
  • 1 tbsp flax meal + 3 tbsp water
  • 1 cup whole wheat flour
  • ¾ cup oats
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
Directions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl stir together the grated carrots, brown sugar, yogurt, oil, and flax and water mixture.
  3. When that is well combined add in the flour and oats an stir again until well combined.
  4. Add in the remaining ingredients and stir until mixed in.
  5. Grease a muffin tin and divide batter evenly to get 10-12 muffins (depending on how tall you want your muffins)
  6. Place the muffins in the oven at 350 degrees for 20 minutes.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/spiced-carrot-cake-muffins/