1½ cups vegan buttermilk (1½ cups unsweetened non-dairy milk + 1 tbsp and 1 tsp white vinegar)
¼ cup olive oil
1¼ cup water
1 tsp vanilla
chocolate chips (optional)
Directions
In a 2 cup measuring cup, pour 1½ cups non-dairy milk and the 1 tbsp plus 1 tsp white vinegar and mix well.
In a separate bowl, mix together the flour, bran, baking powder, salt, sugar and flax meal.
Add the "buttermilk" mixture to the dry ingredients along with the oil, water and vanilla. Stir until well combined. If you would like chocolate chips mix them in now.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/vegan-buttermilk-wheat-bran-pancakes/