Southern-Lovin' Plant-based Gravy Recipe
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Ingredients
  • ⅓ cup flour
  • ½ cup vegetable broth
  • 2 cups unsweetened soy milk
  • ½ tsp dried sage
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 3 tbsp nutritional yeast
  • ½ tsp freshly ground black pepper
Directions
  1. Whisk together your flour and vegetable broth in a small pot over medium-high heat until well combined.
  2. Stir in the remaining ingredients and bring to a boil. Allow to boil for 2 minutes. Remove from heat and allow to cool to desired temperature. Pour your gravy over your biscuits and enjoy!
If your gravy is too thick for your liking, simply add in some vegetable broth or soy milk a little at a time until it is at your desired thickness. If it is too thin, boil your gravy a little longer, but remember that as it cools it will continue to thicken.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/southern-lovin-plant-based-biscuits-and-gravy/