1 tbsp sticky sweetener (I used agave, but you could use maple syrup, honey etc.)
¼ tsp blackstrap molasses (Highly recommended but optional)
Directions
Place all your ingredients into a bowl and stir with a whisk until well combined. Cut some apples or something of your choice and dip!
Note about Yogurt: I used my homemade yogurt for this recipe. It is a little less thick than most store bought yogurts, and therefore it resulted in a little runnier dip, but I don't mind. For a thicker dip that would hold it's shape well you could even try using a non-dairy greek yogurt.
Note about Molasses: I said it was optional because I know that not everyone has this ingredient and it will taste pretty close to butterfingers without it, HOWEVER I highly recommend the molasses because it gives it more of an authentic butterfinger taste.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/healthy-butterfinger-dip/