Vegan Burrito Bowl with Creamy Chipotle Sauce
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups brown rice
  • 1 can yellow corn
  • 1 can black beans
  • chopped romaine lettuce
  • 1 cup chopped tomatoes
  • ¼ cup chopped green onions
  • 1½ cup soy or coconut yogurt
  • ¼ cup olive oil
  • 1 clove of garlic
  • 1 tablespoon of lime juice
  • ⅛ teaspoon cumin
  • 1 chipotle in adobo sauce
Directions
  1. Cook brown rice according to instructions.
  2. Mix corn and black beans in with cooked rice.
  3. Continue by layering chopped lettuce, tomatoes and green onions on top of rice mixture.
  4. To make the sauce, blend all ingredients in high powered blender until smooth. Adjust the spice of the sauce to your liking by adding more chipotle peppers (but be careful, they're hot).
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/vegan-burrito-bowl-with-creamy-chipotle-sauce/