Vegan Quesadillas
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup brown cooked rice
  • 1 can of black beans
  • 1 can of corn
  • fresh cilantro
  • vegan tortillas
  • 10 oz container roasted red pepper hummus (we use Sabra brand)
  • pico de gallo (optional)
Directions
  1. In a medium sized bowl, mix together cooked brown rice, black beans and corn. Put aside.
  2. On two tortillas, spread hummus.
  3. On one tortilla, add the rice, corn, bean mixture and place on stove on a low heat. Then place the second tortilla over the top.
  4. Allow the tortilla to get warm and flip.
  5. When entire quesadilla is warm, cut into wedges and enjoy!
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/vegan-quesadillas/