Vegan Quesadillas
Author: Danielle Kent
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup brown cooked rice
- 1 can of black beans
- 1 can of corn
- fresh cilantro
- vegan tortillas
- 10 oz container roasted red pepper hummus (we use Sabra brand)
- pico de gallo (optional)
- In a medium sized bowl, mix together cooked brown rice, black beans and corn. Put aside.
- On two tortillas, spread hummus.
- On one tortilla, add the rice, corn, bean mixture and place on stove on a low heat. Then place the second tortilla over the top.
- Allow the tortilla to get warm and flip.
- When entire quesadilla is warm, cut into wedges and enjoy!
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/vegan-quesadillas/
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