Homemade Popcorn, A delicious healthy and easy snack.
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Ingredients
  • 1-2 tbsp oil (olive oil, canola oil, melted vegan butter, etc.)
  • ¼-1/3 cup popcorn kernels
  • salt to taste
Directions
  1. Pour your oil into a microwavable glass bowl with a lid and stir in your popcorn kernels. Place the lid over the bowl without sealing it closed. This will allow some of the air to escape so the lid doesn't blow off, but keep in most of the heat.
  2. Place in your microwave and cook for 2½-4 minutes depending on the power of your microwave*
  3. Remove from microwave with oven mits and sprinkle your desired amount of salt over it.
  4. *I usually listen for my popcorn pops to slow down. When the popping sound slows down to between 2-3 seconds between each pop, it's ready.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/homemade-popcorn-a-delicious-healthy-and-easy-snack/