Plant-based NO Chicken Noodle Soup
Author: 
Serves: 8
 
Ingredients
  • 1 yellow onion, diced
  • 1 tbsp oil
  • 3 cloves garlic, minced
  • 3 medium carrots, peeled and chopped
  • 2 celery ribs, chopped
  • ⅛ tsp thyme
  • 1 tbsp parsley
  • 3 bay leaves
  • 10 cups water
  • 1 tbsp no-chicken bullion (I use better than bullion no-chicken base)
  • 10 oz dry wheat noodles
  • salt and pepper to taste
Directions
  1. Chop your onion and place in a large pot with the oil on medium-high heat. After about 3 minutes add in your carrots, then the garlic and celery. Allow that to cook for another 4 minutes until the onions are soft.
  2. Add in your seasonings (thyme, parsley and bay leaves), along with the water, bullion and wheat noodles.
  3. Bring to a boil then reduce the heat and cover with a lid slightly tilted to allow some steam to escape. Simmer the soup over low-medium heat for 30 minutes or until the noodles are plenty soft. Remove the bay leaves and serve.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/plant-based-no-chicken-noodle-soup/