1 tbsp no-chicken bullion (I use better than bullion no-chicken base)
10 oz dry wheat noodles
salt and pepper to taste
Directions
Chop your onion and place in a large pot with the oil on medium-high heat. After about 3 minutes add in your carrots, then the garlic and celery. Allow that to cook for another 4 minutes until the onions are soft.
Add in your seasonings (thyme, parsley and bay leaves), along with the water, bullion and wheat noodles.
Bring to a boil then reduce the heat and cover with a lid slightly tilted to allow some steam to escape. Simmer the soup over low-medium heat for 30 minutes or until the noodles are plenty soft. Remove the bay leaves and serve.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/plant-based-no-chicken-noodle-soup/