In a small bowl mix water, yeast, and agave then set aside and let sit for about 5 minutes.
In a separate bowl mix 2½ cup flour, olive oil, salt and then also add your yeast/agave/water mixture. Mix until well combined
Stir in remaining flour until the dough is firm, but still a little sticky. Cover and let sit while you prepare the rest of your pizza
'Cheese' Sauce:
Place all your ingredients into a blender and blend until smooth.
Place in a saucepan and heat on medium heat until thickened. Stir constantly so it doesn't burn to the bottom. It will be like a custard when its done. (adapted from