Our Favorite Vegan Pizza
Author: 
 
**This recipe makes 2 pizzas**
Ingredients
Pizza Dough
  • 2 cups of lukewarm water
  • 1 tbsp yeast
  • ¼ cup agave
  • 2½ cup wheat flour
  • 1½ tbsp wheat gluten
  • ¼ cup olive oil
  • 1 tbsp salt
  • 2-3½ cup wheat flour
"Cheese" Sauce:
  • 3 cups non-dairy milk
  • ½ cup nutritional yeast
  • 3 tbsp sesame seeds
  • ½ cup wheat flour
  • 4 tbsp cornstarch
  • 2 tsp lemon juice
  • 1 tsp apple cider vinegar
  • 2 tsp onion powder
  • ½ tsp garlic powder
  • 1½ tsp salt
Directions
Pizza Dough:
  1. Pre-heat oven to 350 degrees.
  2. In a small bowl mix water, yeast, and agave then set aside and let sit for about 5 minutes.
  3. In a separate bowl mix 2½ cup flour, olive oil, salt and then also add your yeast/agave/water mixture. Mix until well combined
  4. Stir in remaining flour until the dough is firm, but still a little sticky. Cover and let sit while you prepare the rest of your pizza
'Cheese' Sauce:
  1. Place all your ingredients into a blender and blend until smooth.
  2. Place in a saucepan and heat on medium heat until thickened. Stir constantly so it doesn't burn to the bottom. It will be like a custard when its done. (adapted from
  3. http://cleangreensimple.com/2011/03/vegan-gluten-free-pizza/)
To Assemble and Cook:
  1. Roll out your pizza dough using flour to dust table and rolling pin.
  2. Dust your cookie sheet with cornmeal and spread your dough out onto that pan.
  3. Spread your favorite marinara sauce all over the pizza.
  4. Place spoonfuls of the "cheese" sauce all over the pizza then spread around.
  5. Add your favorite toppings: Our favorites are sauteed onions, mushrooms, bell peppers.
  6. Place in oven and cook at 350 degrees for 20-25 minutes or until fully cooked through and your crust is lightly browned.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/our-favorite-vegan-pizza/