Vegan Blueberry Zucchini Bread
Author: GreenLeavesAndJam.com
Prep time:
Cook time:
Total time:
- 1 cup oil
- 4 teaspoons vanilla
- 2 cups sugar
- ¼ cup agave nectar
- 1 cup chia seeds
- 3 large zucchinis, shredded
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons cinnamon
- 2½ cups flour
- 2½ cups frozen blueberries
- vegan butter for spread (optional)
- Preheat oven to 350 degrees.
- In a large bowl, beat together oil, vanilla, sugar, agave nectar and chia seeds and set aside.
- Shred 3, large sized zucchini and fold the zucchini into the oil mixture.
- In a separate bowl, stir together the baking soda, baking powder, salt, cinnamon and flour. Then combine dry mixture with wet mixture, stirring well.
- Finally, fold blueberries into mixture.
- Spray 2 mini loaf pans with olive oil and pour batter evenly into pans filling them about half way.
- Bake for 45 minutes or until a metal knife once inserted, comes out clean.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/vegan-blueberry-zucchini-bread/
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