Cranberry and Chocolate Chip Granola Cookies
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Cook time: 
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Serves: 6
 
Inspired by Dreena Burton's Breakfast cookies. This makes approximately 14 cookies
Ingredients
  • 5 tbsp agave*
  • 2 tbsp flax
  • 2 tbsp peanut butter
  • 1 tsp vanilla
  • 1½ tsp vegan butter or coconut oil, melted
  • ¾ tsp zest from one large lemon
  • 1¼ cup oats
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp xantham gum
  • ¼ tsp salt
  • 1 tsp baking powder
  • 1 tbsp non-dairy milk
  • 3 tbsp dried cranberries (craisins)
  • 2½ tbsp chocolate chips, semi-sweet or dark
Directions
  1. Preheat the oven to 350.
  2. In a bowl, mix all the ingredients together. Using a tablespoon, scoop your cookie out onto a greased pan. Mush the cookies in your hands to make them really stick together.
  3. Cook in the oven for 10-12 minutes.
**These cookies aren't overly sweet, and I rather like the light-sweet flavor that it has, but if you would like them sweeter feel free to add another tablespoon or two of agave to the recipe.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/cranberry-and-chocolate-chip-granola-cookies/