Preheat oven to 350 degrees. Place all the dry ingredients into a bowl and stir until combined. Add in the dry ingredients and mix until well combined. Grease your muffin tin and fill each muffin cup about ¾ full. Bake in the oven for 22-25 minutes.
**I have also used olive oil and coconut oil would also work if you don't have vegan butter.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/plant-based-banana-bread/