Black Bean Soup
Author: greenleavesandjam.com
Recipe type: soup
Prep time:
Cook time:
Total time:
Serves: 6
- 5 cans black beans, drained and rinsed
- 3 cups vegetable broth
- 2 cups salsa
- 1 tbsp cumin
- optional additions:
- 1 onion, diced
- 2-3 cloves garlic
- 1-2 cups frozen corn, thawed
- green onions, sliced
- tomatoes, sliced
- Combine 4 cans beans, broth, 1-1/2 cups salsa and cumin in a blender or in a pot
- Blend until mostly smooth in blender or with hand blender in pot
- Add 1 can beans, ½ cup salsa and heat to warm
- Add sautéed onion and garlic and corn for a chunkier soup, optional
- Top with green onions and tomatoes, optional
- Use medium or hot salsa for a spicier option
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/black-bean-soup-a-family-staple/
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