Salted and Toasted Breadcrumbs, a Topping for Pastas or Salads
Author: greenleavesandjam.com
Cook time:
Total time:
- Panko breadcrumbs
- vegan butter, olive oil, or coconut oil
- salt
- paprika (opt)
- Pour a small amount of oil into a pan, and heat over medium heat.
- Add breadcrumbs and shake some salt and some paprika onto it.
- Stir the breadcrumbs often to keep them from burning and so they toast evenly.
- Once they're toasted to your liking, remove them from the heat and add them to your favorite pasta or salad.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/salted-and-toasted-breadcrumbs-a-topping-for-pastas-or-salads/
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