This made 2 small jars full, or probably one large jar.
Ingredients
4 cups peanuts (I used roasted)
4 tsp agave or maple syrup
½ tsp salt
up to 3 tsp oil
Directions
In a food processor or blender, blend your peanuts until they are smooth. This took about 7 minutes in my food processor. Add in the remaining ingredients and blend again until they are all mixed in. For the salt and the oil, add them in slowly. Only add the amount that you think your peanut butter actually needs.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/homemade-peanut-butter/