Asparagus and Mushrooms
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Serves: 4
 
Ingredients
  • 2 cups asparagus, bite-size pieces
  • 1-2 cloves garlic
  • ¼ large red onion, chopped
  • 6 oz baby bella mushrooms, sliced
  • ½ cup vegetable broth
Directions
  1. Saute garlic and onion on medium heat in ¼ cup vegetable broth for about 2 minutes.
  2. Add the asparagus and additional broth and cook for 5 minutes.
  3. Add sliced mushrooms, add more broth if needed, reduce the heat to low, cover with a lid and cook, stirring occasionally, until the vegetables are cooked through and tender.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/anatomy-of-a-plant-based-meal/