Veggie Spaghetti
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 onion
  • 3 yellow squash
  • 6 oz mushrooms
  • ½ cup vegetable broth
  • 1 jar marinara sauce
  • 12 oz whole wheat spaghetti noodles
Directions
  1. Saute chopped onion and sliced mushrooms in vegetable broth until onion is translucent.
  2. Add sliced squash and cook until vegetables are soft.
  3. Add marinara sauce and heat through.
  4. Cook spaghetti noodles according to package directions and serve vegetable marinara over cooked spaghetti.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/veggie-spaghetti/