Veggie Spaghetti
Author: greenleavesandjam.com
Prep time:
Cook time:
Total time:
Serves: 4
- 1 onion
- 3 yellow squash
- 6 oz mushrooms
- ½ cup vegetable broth
- 1 jar marinara sauce
- 12 oz whole wheat spaghetti noodles
- Saute chopped onion and sliced mushrooms in vegetable broth until onion is translucent.
- Add sliced squash and cook until vegetables are soft.
- Add marinara sauce and heat through.
- Cook spaghetti noodles according to package directions and serve vegetable marinara over cooked spaghetti.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/veggie-spaghetti/
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