Fiesta Summer Salad
    Author: greenleavesandjam.com
    Prep time:   
  Total time:   
     Serves: 4
  
       - 1 can garbanzo beans, drained and rinsed
- 1 can sliced olives, drained and rinsed
- 2 tomatoes, chopped
- 1 can green enchilada sauce
- salad greens, chopped
     - Combine green enchilada sauce, sliced olives, garbanzo beans and chopped tomatoes. Refrigerator until ready to serve.
- Top your salad greens with the bean mixture and serve.
   Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/fiesta-summer-salad/
 3.2.1682