Fiesta Summer Salad
Author: greenleavesandjam.com
Prep time:
Total time:
Serves: 4
- 1 can garbanzo beans, drained and rinsed
- 1 can sliced olives, drained and rinsed
- 2 tomatoes, chopped
- 1 can green enchilada sauce
- salad greens, chopped
- Combine green enchilada sauce, sliced olives, garbanzo beans and chopped tomatoes. Refrigerator until ready to serve.
- Top your salad greens with the bean mixture and serve.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/fiesta-summer-salad/
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