Healthy Sauteed Summer Squash
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Cook time: 
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Serves: 4
  • 5 summer squash
  • 1 large onion
  • vegetable broth
  • salt and pepper to taste
  1. Chop the squash and onion.
  2. Add chopped vegetables and ½ of broth to a non-stick pan.
  3. Cook over medium heat stirring often. Cover with a lid in between stirring to prevent lose of liquid.
  4. Heat until cooked through adding broth as needed.
Recipe by Green Leaves and Jam, a Plant-Based Diet at