Healthy Sauteed Summer Squash
Author: greenleavesandjam.com
Prep time:
Cook time:
Total time:
Serves: 4
- 5 summer squash
- 1 large onion
- vegetable broth
- salt and pepper to taste
- Chop the squash and onion.
- Add chopped vegetables and ½ of broth to a non-stick pan.
- Cook over medium heat stirring often. Cover with a lid in between stirring to prevent lose of liquid.
- Heat until cooked through adding broth as needed.
Recipe by Green Leaves and Jam, a Plant-Based Diet at http://greenleavesandjam.com/healthy-sauteed-vegetables/
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