By: kristin reichert
Marissa,
I think in this recipe you could use chia seeds instead of flax. I'd experiment with the same amount first and see how the texture comes out.
Let me know how it goes!
Kristin By: Marissa
Hey Kristin, could you sub chia seeds for the flax? If so, would it be the same amount? By: julie cluff
Thanks, Shannon! They do look good, don't they? I can't wait to try them myself. Kristin always makes yummy things. Thanks for stopping by. By: Shannon at MadiganMade
I love both granola and cranberry... these look so good! Thanks for sharing them this week on Project Inspire{d}!