By: Nancy Wells
I always love to read this when I think of it. I hope to get my own blog updated soon. Like you, I like fried rice. This is a very intriguing recipe. I am wondering if I can possibly like brussel sprouts. I have never liked th taste of them. However, like Tom Sawyer to his white washed fence, you draw me in, Kristin. Love you, Girl! Fun talking to you yesterday!