By: kristin reichert
What a great idea! I will definitely try that next time I make these. Thanks for sharing!! By: Shira
One more thing. This time I used some oat flour (a bit less than 1 cup) in place of some of wheat and it was light and delish. I just pulsed up some old fashioned oats. Oatmeal has fallen out of favor with my kids so I try to sneak it in sometimes . By: Shira
Hi again!!
Made these again this year. Used Crofter's strawberry jam instead of making the chia jam from scratch but we did use the frosting (didn't get around to it last year) and that totally kicked it up to the next level. I love the chia jam recipe, though, and I make it frequently for other uses. Used the jam on latkes which was delish.
Thanks again for a great recipe :-)
-shira By: kristin reichert
You are so welcome! Glad I could help! By: Shira
Thanks! They were quite good even without the drizzle, which I guess we can add later. Next time I will omit the baking soda. I also made some plain and added the jam after baking, just to see. They were yummy. Thanks! for making a recipe that I can feel good about!! By: Shira
OK, follow up... I just used 1 tsp. So let's just see! Also wasn't sure how thick to make them, nor how much the jam would spread out, as I have never made this kind of cookie before. I thank you for the recipe. By: kristin
Ah!! I deleted it from the ingredients, but forgot to delete it from the instructions! So sorry about that. They turned out better without it. By: Shira
Baking soda, how much??
Please help!! I am about to make these cookies with my kids (valentines day parties at school were delayed due to a snowstorm) and the amount of baking soda is not listed in the ingredients!