Green Leaves and Jam, a Plant-Based Diet

Supporting you and your plant-based diet
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4 Tips for Using a Weekly Menu

Click here for your printable weekly menu plan (PDF). I was recently reading Doug Lisle’s excellent book The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness, and he strongly suggests menu planning.  Because if you think about it we eat 21 meals a week x 52 weeks in a year, that’s 1092!  That’s a
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  • A Husband’s perspective on a Vegan / Plant-based lifestyle March 17, 2015
  • New Family Addition February 26, 2015
  • Children’s Felt Christmas Tree December 4, 2014

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