How to’s
How to: Make Vegan Burgers Using Last Night’s Soup
As previously promised, here is the recipe for making burgers using last night’s soup! I love the idea of this because sometimes I really want burgers, but I really don’t feel like putting in all that extra work that comes with home-made vegan burgers. Another thing that I love is that it uses your left-overs
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How to: Blanch and Freeze Celery
I’m sure, just like me, you have thrown away a few stalks of celery in your lifetime. I can’t even imagine how many I have thrown away because I only needed one or two stalks for each recipe. It drives me crazy to waste all that extra celery, but I never remembered to use up
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Our Regular Shopping Trip
We shop for food every 2 weeks. We have a small enough family now that we have the luxury of doing this. They say that as a national average you should expect to spend about 100 per month per person. Interperet that how you will. We have decided on a monthly food budget of $280
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How to: Make a Salad for a Toddler
If you are like me, you have often wondered, “What on earth should I feed my child?” My husband and I eat salads at least once a day, and for a while I questioned how to translate that into a meal for my 1 1/2 year old. I love the idea of giving my child
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