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About 15 minutes ago it was hailing outside here. I even raked my leaves earlier today. Fall is officially here. I don’t know about you but I am excited! There are so many fun things to look forward to when fall sets in. I love the holiday season and all the great traditions that come read more...
Well, things are moving along here. Although my kids aren’t in school yet, it’s still a marker for me for the beginning of fall-ish time (which means pumpkin recipes!:) ) and just a new chapter of the year in general. School started for everyone here today, so we headed over to the park to soak read more...
Hello! I’m new here! My name is Danielle and I am Kristin’s cousin. I am so thrilled to be working with her on this blog! We are buddies. Cue adorable childhood photo (yeah, don’t worry, I was always awkwardly taller than everyone else)- I’m currently working and living in Arizona while my husband, Sean, is read more...
Mmm. I love soup. Am I the only person that likes soup in the summer? Maybe. Either way, I figured that we’re starting to get into fall-ish time and figured I could start posting fall foods. I have already begun researching halloween costumes, fall decoration ideas and any kind of recipe that is made with read more...
We have had so many cold days in Kentucky this “spring”. It was still in the 40s in the mornings up until just a couple of days ago. So while generally we’re not thinking about warm soups this time of year, I was still looking for food to warm me up. Do you ever have vegetables read more...
I love black bean soup. The first time I had this was when I was visiting my daughter Stephanie in Idaho. I volunteered to babysit the grandkids while she ran some errands, and she left a black bean soup recipe for me to fix for lunch. I’ve since veganized (is that a word?) the recipe and read more...
Who doesn’t love a good minestrone? This soup is so darn tasty and and chock-full of yummy hearty veggies and nutrients. My husband and I discussed the other night that it almost feels like it has meat in it because it’s so hardy. We love this soup! My husband and I both ate 2 large read more...
This is a warm-your-heart kind of soup. We made it the other day when it was a little bit chilly outside and it was just what we needed! I love the colors and the look of this soup as well. It also made for great left-overs for the husband’s lunch the next day. We love read more...
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