Recipes
Spiced Carrot Cake Muffins
Oh boy! These are so stinkin’ good. I really loved every bite of these flavorful muffins. My sister-in-law and I discussed after eating them that we both felt like there was more sugar in them than there was because they were perfectly sweet. They tasted like a yummy (and yet healthy) dessert. I think that
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The Easiest Crock Pot Homemade Yogurt (Vegan / Plant-Based)
About a month ago I had decided that I really wanted to buy a yogurt maker. I contacted someone about buying theirs off of Craigslist for only $15. That day I happened to discover this awesome recipe from vegcharlottenc.com for making homemade yogurt with something that I already had, a crock pot. I have seen
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Chunky Potato and White Bean Soup
Mmm. I love soup. Am I the only person that likes soup in the summer? Maybe. Either way, I figured that we’re starting to get into fall-ish time and figured I could start posting fall foods. I have already begun researching halloween costumes, fall decoration ideas and any kind of recipe that is made with
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Easy Whole Wheat Drop Biscuits
I grew up having Betty Crocker’s baking powder biscuits. They were always the perfect side for different meals and super easy to make. I have finally adapted them to make them plant-based and whole wheat and I’m super excited to share this recipe with you. I made these just the other day with a yummy
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Yogurt Cornbread (Vegan / Plant-based)
Mmm, cornbread. Does anything else need to be said? There is something so lovely about fresh, warm cornbread. I LOVE cornbread as a side especially for pastas and soups! One of our staples is black bean soup with cornbread. It just completes any meal. I have had pretty dry cornbread a few times and my
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Crispy Corn Tortilla, Quinoa And Refried Bean Tacos
I posted a few months back our favorite Quinoa Taco recipe, but I wanted to share with you another way to eat them. We LOVE tacos! Especially these tacos! I think we have had them at least 4 times in the last month and a half. They’re just so easy and extremely tasty. I
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Stuffed Shells (Vegan / Plant-based)
Sometimes I find it fun to go back and look at my old recipes from before we were vegan/plant based and see just how unhealthy we ate. I know that everyone has their own reasons for why they have chosen a plant-based or vegan diet, but my personal reasons are for the health benefits. The
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Healthy Strawberry and Banana Ice Cream – 4 different ways!
I love summer! I grew up in Florida and Texas and because of this I have developed a love for warmer weather. I didn’t realize how much of a love I have for warm weather until I went out to college (In Idaho, and then in Utah) where the weather sometimes(often times in Idaho’s case)
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