Green Leaves and Jam, a Plant-Based Diet

Supporting you and your plant-based diet
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Salad
    • Sides
    • Soup
    • Bread
    • Healthy Desserts
      • Cookies
    • Holidays
      • Valentine’s Day
      • July 4th
      • Halloween
      • Thanksgiving
    • Misc
      • Dips
      • toddler meals
      • Uncategorized
  • Plant-based Life and Parenting
    • How to’s
    • Inspiration
    • Kitchen Tools
    • Menus
  • Shop Green Leaves and Jam
  • Contact Us

About Kristin

About Joel

About Danielle

Receive Blog Updates by Email:

Enter your email address:

Delivered by FeedBurner

 Subscribe in a reader

plant based

Vegan Pot Pie with Cornbread Crust

This is a “usual” in our home. We have it probably 1-2 times a month. I LOVE pot pie, but wasn’t sure that it was even an option once we became vegan and plant-based. This great recipe really hits the spot! The cornbread topping is a great addition to this pot pie as well and
read more
...

Toasted Peanut Butter and Banana sandwich

I found this wonderful idea from http://allrecipes.com/recipe/grilled-peanut-butter-and-banana-sandwich/. Why not grill your peanut butter and banana sandwich? It’s a fun twist to your everyday sandwich. I don’t know what it is about warm and melted peanut butter, but I am definitely a fan! The recipe is super easy. Take 2 slices of bread, slather your peanut butter
read more
...

Our Favorite Vegan Pizza

I have made a lot of different variations on the “vegan pizza.” When I made this one, both my husband and I looked at each other and said “This is it!” We had finally found one that we were happy with. I mean we had 3rds for heaven’s sakes! My husband and I are HUGE
read more
...

Hearty Lentil-Loaf

I have been wanting to make a Lentil Loaf for quite some time! We have a bunch of dried lentils in our pantry and I thought that this would be an awesome way to use them! This Lentil Loaf has a great hearty texture and savory flavor so you feel full and very satisfied afterwards.
read more
...

Taco Style Salad

Over the weekend we bought a case of re-fried beans from Costco. We have been wanting to buy some for a little while but our budget never had enough room for it.  I was so excited about them that I used them for our dinner salad that night. Before we decided to only eat vegan/plant
read more
...

Healthy Pink Non-dairy Milk for Valentine’s Day

Here’s a fun and easy way to surprise your loved ones on Valentine’s day! Enjoy this simple recipe and let us know how you like it!! Healthy Pink Non-dairy Milk for Valentine's Day   Print Prep time 5 mins Total time 5 mins   Serve some pink milk to your sweeties on Valentine's Day! Just
read more
...

Easy Avocado and Hummus Topped Toast

My daughter had this for lunch the other day and we both gobbled it down. I love avocados, and so this combo of avocados with the already seasoned hummus on toast was so tasty! Easy Avocado and Hummus Topped Toast   Print Prep time 5 mins Total time 5 mins   Author: GreenLeavesAndJam.com Serves: 1 Ingredients
read more
...

Salad Combo Idea: Almonds, Apples, Beans, and Corn Salad

Like I’ve mentioned before in my  salad on the go post, my HH(Healthy Husband) and I eat a salad a day. This means that I have to get creative. I have tried a TON of combinations and somehow they never go wrong! I usually have one bean of some sort, a nut or seed (sometimes
read more
...

 
← Previous Entries
Next Entries →

Follow Us

facebookpinterestrssinstagramby feather

Shop Now

Shop Green Leaves and Jam Recommended List

Search Green Leaves and Jam

Archives

Categories

Recent Posts

  • A Husband’s perspective on a Vegan / Plant-based lifestyle March 17, 2015
  • New Family Addition February 26, 2015
  • Children’s Felt Christmas Tree December 4, 2014

Recent Comments

  • kristin reichert on The Easiest Crock Pot Homemade Yogurt (Vegan / Plant-Based)
  • kristin reichert on Healthy Peanut Butter Syrup
  • kristin reichert on The Easiest Crock Pot Homemade Yogurt (Vegan / Plant-Based)


Green Leaves and Jam, a Plant-Based Diet is proudly powered by WordPress and BuddyPress. Just another WordPress Theme by Themekraft.