vegan recipes
Plant-based Banana Bread Muffins
I love banana bread! I love it when I realize that we weren’t able to use up all our bananas in our smoothies. Although most of the left-over bananas are chopped up and thrown into our freezer, I still sometimes take advantage of the opportunity and make a batch of banana bread. These muffins are
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How to: Make Vegan Burgers Using Last Night’s Soup
As previously promised, here is the recipe for making burgers using last night’s soup! I love the idea of this because sometimes I really want burgers, but I really don’t feel like putting in all that extra work that comes with home-made vegan burgers. Another thing that I love is that it uses your left-overs
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Loaded Oatmeal Chocolate Chip Cookie Popsicles
It is finally starting to get warm enough here in Texas for popsicles and we are excited! Of course I say that and then watch, there will be a cold front tomorrow. I love a good popsicle on a hot summer day. My daughter especially likes them too. In fact, today we went to Ikea
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Cranberry and Chocolate Chip Granola Cookies (Gluten free)
Can you believe that it’s almost April? I feel like it was just Christmas! I’m extremely excited for April especially though because we will move into our new house (first house!) on April 1st! Just a few short days away! Something I can’t wait for: having my kitchen far away from my daughter’s room so
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Delicious Minestrone Soup
Who doesn’t love a good minestrone? This soup is so darn tasty and and chock-full of yummy hearty veggies and nutrients. My husband and I discussed the other night that it almost feels like it has meat in it because it’s so hardy. We love this soup! My husband and I both ate 2 large
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Plant-Based Cinnamon Rolls with Peanut Butter Frosting
As you probably could tell by my post on peanut butter syrup, I really like peanut butter. I am also a very big fan of cinnamon rolls, as is my husband. For a while now I have been thinking about cinnamon rolls and how unhealthy they are but how much I still love them and
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Creamy Cheesy Broccoli Pasta
My family and I are big fans of this pasta sauce! This was one of the first “mac and cheese” recipes I tried when we first started to transfer to a plant-based diet. It has a wonderful creamy texture and a slightly tangy cheesy flavor to the sauce. This is another one of the “regulars”
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A Simple Vegan Black-eyed Peas Meal
I love blogging with my daughter. We have something creative that we are working on together. And it offers you a wide range of experiences. Kristin is young, and she is a wonderful and enthusiastic cook, so she blogs about eating a plant-based diet on a budget with a child. I’m a grandmother and a
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