Green Leaves and Jam, a Plant-Based Diet

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Plant-based NO Chicken Noodle Soup

About 15 minutes ago it was hailing outside here. I even raked my leaves earlier today. Fall is officially here. I don’t know about you but I am excited! There are so many fun things to look forward to when fall sets in. I love the holiday season and all the great traditions that come
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Plant-based Fried Rice with Brussel Sprouts

I have always been a fan of fried rice. Before we decided to change our diet I would often make fried rice for our dinner meal, so I am happy to introduce you to a good alternative from your regular egg and chicken fried rice. We really enjoy this meal! This was one of the
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Vegan Quesadillas

Remember those vegan quesadillas I talked about? Well here they are! Sounds weird that a quesadilla could be vegan but these ones are and they are so delicious! The first time I made this for dinner I got a text from my husband at lunch time the next day telling me he was dreaming of
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Spicy Black Bean Soup

 Hello! I’m new here! My name is Danielle and I am Kristin’s cousin. I am so thrilled to be working with her on this blog! We are buddies. Cue adorable childhood photo (yeah, don’t worry, I was always awkwardly taller than everyone else)- I’m currently working and living in Arizona while my husband, Sean, is
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Vegan Burrito Bowl with Creamy Chipotle Sauce

This is a great meal to spice up an ordinary salad. The sauce is creamy and the meal makes great leftovers for tomorrow’s lunch! Vegan Burrito Bowl with Creamy Chipotle Sauce   Print Prep time 20 mins Total time 20 mins   Author: GreenLeavesAndJam.com Serves: 4 Ingredients 2 cups brown rice 1 can yellow corn
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Cinnamon Walnut Pancakes and Homemade Blueberry Syrup

Mother’s day is right around the corner. There’s no better time to talk about amazingly tasty breakfasts that are perfect for breakfast in bed! The pancakes alone are so flavorful, but then you add the homemade blueberry syrup and it’s divine. My husband isn’t a fan of fruity “desserts” or almost anything fruity, so he
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Southern-Lovin’ Plant-based Biscuits and Gravy

Mmm. Biscuits and gravy. This is a classic comfort food that I have loved since a kid. Every time we went to visit my Grandma in North Carolina, I would ask her to make me some of her amazing biscuits and gravy. Unfortunately, a normal biscuits and gravy recipe is chock full of unhealthy things
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Vegan Buttermilk Wheat Bran Pancakes

We have a Sunday tradition of having a pancake breakfast. My family and I look forward to this every single week! In fact, my daughter knows that if we get her up in the mornings while we’re still in p.j.’s that it’s probably Sunday and she begins chanting and cheering “Yay! Pancakes!” Over and over
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  • A Husband’s perspective on a Vegan / Plant-based lifestyle March 17, 2015
  • New Family Addition February 26, 2015
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