main dish
Green Chile Mac and Cheese (Vegan)
Can you believe it’s almost July? I sure can’t! I will say though that I’m extremely excited that we will be going to visit my parents for this 4th of July! It’ll be so fun to share some of our favorite veganized barbeque meals with them. We will be doing our favorite bean burgers, carrot
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Lentil Meatball Subs
My pictures really don’t do these justice. Every single time my husband and I had theses there was a 10 minute discussion about how we needed to start a restaurant with these babies! They are a MUST TRY! So good. I even loved them with just the sub, sauce, meatball and nutritional yeast. No fuss
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Leftovers Vegetable Pasta Soup
We have had so many cold days in Kentucky this “spring”. It was still in the 40s in the mornings up until just a couple of days ago. So while generally we’re not thinking about warm soups this time of year, I was still looking for food to warm me up. Do you ever have vegetables
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Plant-Based Quinoa Tacos
Let’s talk about tacos. I love tacos. There is just something about that taco seasoned “meat” mixed with lettuce, tomatoes, a carb (the tortilla), and guacamole. I don’t always make guacamole to go with my tacos, but when I do, man is it worth it! We have been making plant-based tacos for a while now
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Black Bean Soup, a Family Staple
I love black bean soup. The first time I had this was when I was visiting my daughter Stephanie in Idaho. I volunteered to babysit the grandkids while she ran some errands, and she left a black bean soup recipe for me to fix for lunch. I’ve since veganized (is that a word?) the recipe and
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How to: Make Vegan Burgers Using Last Night’s Soup
As previously promised, here is the recipe for making burgers using last night’s soup! I love the idea of this because sometimes I really want burgers, but I really don’t feel like putting in all that extra work that comes with home-made vegan burgers. Another thing that I love is that it uses your left-overs
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Delicious Minestrone Soup
Who doesn’t love a good minestrone? This soup is so darn tasty and and chock-full of yummy hearty veggies and nutrients. My husband and I discussed the other night that it almost feels like it has meat in it because it’s so hardy. We love this soup! My husband and I both ate 2 large
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Creamy Cheesy Broccoli Pasta
My family and I are big fans of this pasta sauce! This was one of the first “mac and cheese” recipes I tried when we first started to transfer to a plant-based diet. It has a wonderful creamy texture and a slightly tangy cheesy flavor to the sauce. This is another one of the “regulars”
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